Toffee Chunk Cheesecake
The range is currently available in one permanent flavour toffee cheesecake inspired.
Recipe Summary Toffee Chunk Cheesecake
This takes a little time to put together but the cake is the reward all in itself!
Ingredients | Muller Light Toffee Cheesecake Yogurt2 cups vanilla wafer crumbs6 tablespoons butter, melted14 ounces individually wrapped caramels, unwrapped1 cup semisweet chocolate chips1 (5 ounce) can evaporated milk3 (1.4 ounce) bars chocolate covered English toffee4 (8 ounce) packages cream cheese1 ½ cups white sugar4 eggs2 egg yolks2 tablespoons all-purpose flour⅓ cup heavy whipping cream2 teaspoons vanilla extract3 (1.4 ounce) bars chocolate covered toffee, choppedDirectionsPreheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine wafer crumbs with the melted margarine. Mix well. Press onto the bottom and half-way up the side of 9 inch springform pan. Bake for 10 minutes in preheated oven. Allow to cool.Increase oven temperature to 400 degrees F (200 degrees C). In a saucepan over low heat, melt the caramels together with the chocolate chips and evaporated milk stir until smooth and pour into crust. Break candy bars into small pieces. Sprinkle over the caramel layer.Beat cream cheese until smooth. Add sugar and flour; beat until smooth. Add eggs, then yolks, one at a time. Blend in heavy cream and vanilla. Pour over caramel and toffee layers. Wrap outside of pan with foil.Set in a large pan that has been filled with 1 inch of hot water. Bake at 400 degrees F (200 degrees C) for 15 minutes; reduce oven to 225 degrees F (110 degrees C) and bake 1 hour. Remove from water. Cool to room temperature, then chill overnight in the refrigerator. Top with 3 more Heath Bar candy bars that have been chopped.Info | Muller Light Toffee Cheesecake YogurtServings: 12 Yield: 1 - 9 inch spingform pan
TAG : Toffee Chunk CheesecakeDessert Recipes, Cakes, Cheesecake Recipes, Chocolate Cheesecake Recipes,
Images of Muller Light Toffee Cheesecake Yogurt
Muller Light Toffee Cheesecake Yogurt - 0% fat, 0% added sugar and high in protein.
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