Simple Way to Gluten Free Dumplings For Stew

Beef Stew With Dumplings

That means for each 5 ounce cup of flour, you can make 16 dumplings and will need ⅔ to ¾ cup of filling.

Recipe Summary Beef Stew With Dumplings

I was given this recipe when my husband and I were first married. I've been making this wonderful beef stew recipe for 35 years and have never found a better one.

Ingredients | Gluten Free Dumplings For Stew

1 ½ pounds cubed beef stew meat

¼ cup all-purpose flour

¼ cup butter

1 cup sliced onion

2 cloves garlic, minced

2 cups water

¼ cup chopped fresh parsley

1 teaspoon salt

⅛ teaspoon pepper

1 bay leaf

2 cups cubed potatoes

1 ½ cups diced carrots

1 cup sliced celery

½ cup chopped green pepper

1 cup sliced fresh mushrooms

1 ½ cups biscuit baking mix

½ cup milk

3 tablespoons butter, melted

Directions

In a bowl, toss cubed beef with flour to coat.

Heat 4 tablespoons butter in a heavy skillet over medium-high heat. Place flour in a bag or bowl, and add beef cubes. Toss to coat with flour. Place coated cubes in the skillet and fry until well-browned on all sides; remove from pan and set aside.

Cook onion and garlic in same pan until tender. Return meat to pan with water, parsley, salt, pepper, and bay leaf. Reduce heat to low, cover, and simmer 1 hour, stirring occasionally and adding more water if needed. Stir in potatoes, carrots, celery, and green pepper, and continue cooking another 15 minutes. Remove the bay leaf, and stir in mushrooms.

In a small bowl, mix together baking mix, 3 tablespoons melted butter, and milk until just blended. Drop dough by the tablespoonful into stew. Simmer, uncovered, approximately 10 minutes. Cover, and simmer 10 minutes more, or until dumplings are cooked through, but not dry.

Info | Gluten Free Dumplings For Stew

prep: 20 mins cook: 2 hrs total: 2 hrs 20 mins Servings: 5 Yield: 5 servings

TAG : Beef Stew With Dumplings

Soups, Stews and Chili Recipes, Stews, Beef,

Images of Gluten Free Dumplings For Stew

Gluten Free Dumplings For Stew - Grate the butter into a large mixing bowl, then sift the gluten free plain flour, oat flour and baking powder on top.