Recipe of Vegan Tuna Mayo Jackfruit

Elle's Vegan Jackfruit Taco Filling

This vegan tuna mayo is delicious and super easy to make.

Recipe Summary Elle's Vegan Jackfruit Taco Filling

A simple and tasty vegan taco filling made with jackfruit. Sides: shredded lettuce, sliced black olives, green onions, Daiya® cheese, Tofutti® sour cream, Mexican rice, and soft tortillas with guac and pico. Yum!

Ingredients | Vegan Tuna Mayo Jackfruit

1 tablespoon olive oil

1 onion, diced

1 clove garlic, minced

2 (20 ounce) cans green jackfruit in brine, drained and shredded (such as Trader Joe's®)

1 (8 ounce) jar salsa

1 (1 ounce) packet dry taco seasoning mix

Directions

Heat olive oil in a skillet over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add jackfruit; saute until heated through, 2 to 3 minutes. Add salsa and taco seasoning; cook and stir until flavors combine, about 2 minutes more.

Info | Vegan Tuna Mayo Jackfruit

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Elle's Vegan Jackfruit Taco Filling

Main Dishes, Taco Recipes, Vegetarian Taco Recipes,