Moore's Cranberry Gelatin Salad
Buko and pandan are simple flavors made for each other.
Recipe Summary Moore's Cranberry Gelatin Salad
This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor. Originally submitted to ThanksgivingRecipe.com.
Ingredients | Pandan Gelatin Dessert Recipe2 (3 ounce) packages raspberry flavored Jell-O® mix1 cup white sugar2 cups boiling water1 ½ cups cold water1 pound cranberries1 orange1 ½ cups crushed pineapple, drained2 cups seedless red grapes, halved1 ½ cups diced applesDirectionsAdd the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved. Stir in the cold water or the pineapples juice. Chill until gelatin is thick.Finely grind the cranberries and the orange in food processor or run through the meat grinder.Add the ground cranberry mixture, drained crushed pineapple, grapes and cubed apples to the thickened gelatin. Pour mixture into one 9 x 13 inch pan or a large bowl. Refrigerate overnight before serving.Info | Pandan Gelatin Dessert RecipeServings: 11 Yield: 10 - 12 servings
TAG : Moore's Cranberry Gelatin SaladDesserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,
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