Recipe of Pandan Gelatin Dessert Recipe

Moore's Cranberry Gelatin Salad

Buko and pandan are simple flavors made for each other.

Recipe Summary Moore's Cranberry Gelatin Salad

This recipe uses fresh cranberries, pineapple, orange, grapes and apples. Delicious with turkey, chicken or ham. Pineapple juice is an excellent substitute for water if you would like a bit more flavor. Originally submitted to ThanksgivingRecipe.com.

Ingredients | Pandan Gelatin Dessert Recipe

2 (3 ounce) packages raspberry flavored Jell-O® mix

1 cup white sugar

2 cups boiling water

1 ½ cups cold water

1 pound cranberries

1 orange

1 ½ cups crushed pineapple, drained

2 cups seedless red grapes, halved

1 ½ cups diced apples

Directions

Add the sugar to the gelatin. Stir in the boiling water and stir until the gelatin is dissolved. Stir in the cold water or the pineapples juice. Chill until gelatin is thick.

Finely grind the cranberries and the orange in food processor or run through the meat grinder.

Add the ground cranberry mixture, drained crushed pineapple, grapes and cubed apples to the thickened gelatin. Pour mixture into one 9 x 13 inch pan or a large bowl. Refrigerate overnight before serving.

Info | Pandan Gelatin Dessert Recipe

Servings: 11 Yield: 10 - 12 servings

TAG : Moore's Cranberry Gelatin Salad

Desserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,