Recipe of Jiangxi Rice Vermicelli Recipes

Broccoli Rice Casserole By Minute&Reg; Rice

60 x 12oz 60 x 14oz (s, l) 60 x 10.5oz (yin si) 60 x 10.5oz (fine) nf.

Recipe Summary Broccoli Rice Casserole By Minute&Reg; Rice

The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.

Ingredients | Jiangxi Rice Vermicelli Recipes

½ cup onion, chopped

2 tablespoons butter or margarine, divided

2 cups cooked Minute® White Rice

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10 ounce) package frozen chopped broccoli, cooked, well drained

1 cup cheese dip

½ cup fresh bread cubes

Directions

Preheat oven to 350 degrees F (175 degrees C). Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.

Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.

Bake 30 to 35 minutes or until heated through.

Serving Suggestion: Serve this side dish with a lean cut of cooked meat, fish or poultry and a mixed green salad tossed with your favorite reduced fat dressing.

Jazz It Up: Garnish with green onion slices and red pepper strips.

Info | Jiangxi Rice Vermicelli Recipes

Servings: 10 Yield: 5 cups

TAG : Broccoli Rice Casserole By Minute&Reg; Rice

Trusted Brands: Recipes and Tips, Minute® Rice,