How to Make Tapioca Flour Bread

Honey Wheat Oat Flour Bread Machine Bread

To put it simply, there really is no difference between tapioca starch and flour.

Recipe Summary Honey Wheat Oat Flour Bread Machine Bread

After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan.

Ingredients | Tapioca Flour Bread

¾ cup water (80 degrees F/27 degrees C)

¾ cup milk (80 degrees F/27 degrees C)

1 ½ tablespoons vegetable oil

6 tablespoons honey

1 ½ teaspoons salt

¾ cup oats

1 cup oat flour

1 ¼ cups wheat flour

1 ¼ cups bread flour

1 ½ teaspoons active dry yeast

Directions

Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.

Set cycle for light crust according to manufacturer's instructions.

Info | Tapioca Flour Bread

prep: 10 mins cook: 3 hrs 20 mins total: 3 hrs 30 mins Servings: 10 Yield: 1 1/2-pound loaf

TAG : Honey Wheat Oat Flour Bread Machine Bread

Bread, Yeast Bread Recipes,

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