How to Make Sweet Potato Nachos Vegan

Vegan Sweet Potato And Bean Burritos

Specifically, sweet potatoes that are blended with creamy coconut milk with zesty seasonings.

Recipe Summary Vegan Sweet Potato And Bean Burritos

These flavorful and filling burritos are satisfying and vegan, too! Perfect as-is or topped with guacamole or your favorite sauce. Try switching out the refried beans for black beans and corn for a fun twist!

Ingredients | Sweet Potato Nachos Vegan

1 cup sweet potato, peeled and cut into 1/4-inch cubes

½ cup yellow onion, sliced

2 tablespoons olive oil

1 tablespoon taco seasoning mix

½ cup vegan refried beans

4 large vegan tortillas

1 cup cooked brown rice

¼ cup salsa

Directions

Preheat the oven to 450 degrees F (230 degrees C).

Toss sweet potatoes, onion, olive oil, and taco seasoning together in a bowl. Spread out onto a baking sheet.

Roast in the preheated oven, about 30 minutes or until desired level of doneness.

Spread 1/4 of the beans down the center of each tortilla. Top each tortilla with 1/4 cup rice, 1/4 of the vegetable mixture, and 1 tablespoon salsa.

Info | Sweet Potato Nachos Vegan

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 burritos

TAG : Vegan Sweet Potato And Bean Burritos

World Cuisine Recipes, Latin American, Mexican,

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