How to Make Cuban Rice And Black Beans Instant Pot

Emilia's Cuban Black Beans

All thanks to the instant pot.

Recipe Summary Emilia's Cuban Black Beans

My mother-in-law made this often when I lived in Miami before her death. After reading the other recipes on here, I found they all missed one very important ingredient for authenticity -- PORK! This recipe takes a while to cook, and I have also used a slow cooker with good results for those who enjoy using them. Serve over white rice. Hope you enjoy!

Ingredients | Cuban Rice And Black Beans Instant Pot

¼ pound bacon, chopped

2 achiote (annatto) seeds

1 yellow onion, diced

¼ teaspoon minced garlic, or to taste

½ cup chopped fresh parsley

¼ cup chopped cilantro

1 pound dried black beans, picked over and rinsed

2 tablespoons chopped fresh oregano

1 tablespoon ground cumin

kosher salt to taste

1 tablespoon ground black pepper

1 lime, juiced

2 bay leaves

½ cup large pimento-stuffed Spanish green olives, sliced

¼ cup chopped fresh cilantro

1 teaspoon chopped fresh parsley, or as desired

Directions

In a large pot over medium heat, cook and stir the bacon with the annatto seeds until the bacon pieces are browned, crisp, and colored from the seeds. Stir in onion, garlic, 1/2 cup parsley, and 1/4 cup cilantro; cook and stir the vegetables in the bacon drippings until the onion is translucent, about 5 minutes. Add the beans, oregano, cumin, kosher salt, pepper, lime juice, and bay leaves. Pour in enough water to cover the beans by about 4 inches, and bring to a boil over medium heat.

Cover the pot and simmer the beans and seasonings until tender, about 3 hours, adding water if necessary to prevent burning. Stir in the olives and 1/4 cup cilantro, and simmer for 30 more minutes, uncovered, to reduce excess soupiness if desired. Sprinkle with 1 teaspoon or more of fresh parsley, and serve.

After Step 1, you can place the beans into a slow cooker and cook on High setting for 2 hours, or Low setting for 3 hours. Finish the recipe as written, adding olives and cilantro, uncovering the slow cooker if necessary, and sprinkling with parsley.

Info | Cuban Rice And Black Beans Instant Pot

prep: 20 mins cook: 3 hrs 55 mins total: 4 hrs 15 mins Servings: 10 Yield: 10 servings

TAG : Emilia's Cuban Black Beans

Side Dish, Beans and Peas,