New Potatoes With Caper Sauce
He has appeared in films such as swarabhishekam, which won the telugu best film award in 2004, and virodhi, in the indian panorama section, at the 2011 indian international.
Recipe Summary New Potatoes With Caper Sauce
Not your everyday potato. A tangy, rich potato dish that will steal the show.
Ingredients | Roshan Meka New Movie Name12 small new potatoes, scrubbed½ cup butter, softened2 tablespoons capers, chopped1 tablespoon minced green onion⅓ cup grated Parmesan cheese2 tablespoons chopped fresh parsley1 teaspoon white wine vinegarsalt and pepper to tasteDirectionsCombine the softened butter, capers, green onion, Parmesan cheese, parsley and vinegar in a bowl. Set aside.Bring a large pot of salted water to a boil. If potatoes are large, cut into halves or quarters. Add potatoes and cook until tender but still firm, 15 to 20 minutes. Drain.Add the caper sauce to the pot of drained potatoes and toss gently to coat. Season to taste with salt and pepper.Info | Roshan Meka New Movie Nameprep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : New Potatoes With Caper SauceSide Dish, Potato,
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