Steps to Prepare Baby Shark Cupcakes Pink

Shark Cupcakes

Slide the three other piping bags into the fourth and twist the open ends to force the frosting down into the.

Recipe Summary Shark Cupcakes

Berry flavored cupcakes, dyed blue in homage to shark week.

Ingredients | Baby Shark Cupcakes Pink

1 cup butter, softened

2 cups white sugar

3 eggs

1 tablespoon raspberry extract

2 cups all-purpose flour

½ cup milk

6 drops blue food coloring

½ cup blueberries

¼ cup white sugar

1 teaspoon cornstarch

½ cup butter, softened

2 ½ cups confectioners' sugar

2 teaspoons strawberry extract

1 teaspoon vanilla extract

¼ cup heavy whipping cream

4 drops blue food coloring

blue wedge-shaped candies

Directions

Preheat oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.

Beat 1 cup butter and 2 cups white sugar together in a bowl using an electric mixer until creamy and smooth. Beat in eggs, one at a time, until just incorporated. Stir in raspberry extract. Gradually stir flour, alternating with milk, into creamed butter mixture until just combined; stir in 6 drops food coloring. Pour batter into prepared muffin cups, filling them 3/4 full.

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Place blueberries, 1/4 cup white sugar, and cornstarch in a saucepan; bring to a boil. Cook, stirring constantly, until thickened, 3 to 5 minutes. Remove from heat and allow to cool to room temperature.

Cut a small hole in the top center of each cupcake. Pipe the blueberry filling mixture into the holes.

Place 1/2 cup butter in a bowl; beat confectioners' sugar, 1/2 cup at a time, into butter using an electric mixer until just combined. Beat in strawberry extract, vanilla extract, and cream. Gently stir about 4 drops blue food coloring into frosting only until a blue-white effect is created. Pipe the frosting on top of each cupcake.

Cut the candies to look like a shark's fin. Place one fin on top of each cupcake.

Info | Baby Shark Cupcakes Pink

prep: 25 mins cook: 25 mins additional: 10 mins total: 1 hr Servings: 24 Yield: 24 cupcakes

TAG : Shark Cupcakes

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