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Prime Rib Soup

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Recipe Summary Prime Rib Soup

This rich and satisfying soup is the best I've ever created. Hubby is always excited when I make a prime rib because he knows this soup will follow within a day or two. The ribs are sliced from the prime rib before serving and saved just for this recipe. I always buy a prime rib with the bones in because it makes the roast better tasting and the ribs are a bonus not to be missed!

Ingredients | Tepe Prime Quick China Telefon

4 beef ribs, trimmed from a cooked prime rib roast

2 cups beef stock

1 potato, peeled and cut into 3/4 inch pieces

1 (8 ounce) package sliced fresh mushrooms

1 teaspoon salt

1 teaspoon black pepper

¼ cup chopped fresh chives

Directions

Info | Tepe Prime Quick China Telefon

prep: 15 mins cook: 3 hrs 45 mins additional: 3 hrs total: 7 hrs Servings: 4 Yield: 4 servings

TAG : Prime Rib Soup