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Chicken Sausage And Roasted Cauliflower Casserole

Clean affected area with soft wet towel.

Recipe Summary Chicken Sausage And Roasted Cauliflower Casserole

A tasty meal that scratches the Italian food itch but is low in fat and calories.

Ingredients | Itch Guard Cream Content

1 head cauliflower, cut into florets

1 lemon, juiced

1 tablespoon olive oil

2 minced garlic cloves

salt and ground black pepper to taste

1 (16 ounce) package chicken sausage

2 tablespoons grated Parmesan cheese

½ cup ricotta cheese

1 pinch red pepper flakes, or to taste (Optional)

¼ cup chopped fresh parsley

Directions

Preheat the oven to 400 degrees F (200 degrees C).

Toss cauliflower in a bowl with lemon juice, olive oil, garlic, salt, and pepper. Pour into a baking dish.

Bake, uncovered, in the preheated oven until softened, about 30 minutes.

Heat a skillet over medium heat. Add chicken sausage; cook and stir until browned, about 6 minutes. Drain sausage on a paper towel-lined plate. Slice into 1-inch pieces.

Mix sausage into the baked cauliflower mixture in the baking dish; sprinkle Parmesan cheese on top. Spread 8 dollops of ricotta cheese evenly across the top. Sprinkle red pepper flakes on top.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Broil until cauliflower and ricotta are lightly browned, about 5 minutes. Sprinkle fresh parsley on top.

Info | Itch Guard Cream Content

prep: 25 mins cook: 41 mins total: 1 hr 6 mins Servings: 4 Yield: 1 casserole

TAG : Chicken Sausage And Roasted Cauliflower Casserole

Main Dish Recipes, Casserole Recipes, Vegetable,