Steps to Make Devilled Sausages Nz Slow Cooker

Slow Cooker Chicken And Sausage Gumbo

Add browned sausages and simmer another 10 minutes.

Recipe Summary Slow Cooker Chicken And Sausage Gumbo

Compared to other methods of preparing gumbo this one is relatively quick and simple. The results however are top-notch and sure to please. Serve with rice.

Ingredients | Devilled Sausages Nz Slow Cooker

⅓ cup vegetable oil

⅓ cup all-purpose flour

3 cups water

¾ pound smoked sausage, quartered lengthwise and sliced

1 ½ cups cubed cooked chicken

2 cups sliced okra

1 cup chopped onion

½ cup chopped green bell pepper

½ cup chopped celery

4 cloves garlic, minced

½ teaspoon salt

½ teaspoon ground black pepper

¼ teaspoon cayenne pepper

Directions

Heat the vegetable oil in a saucepan over medium-high heat. Whisk in the flour to form a thick paste until smooth, about 3 minutes.

Reduce heat to medium and continue cooking, whisking constantly, until the flour turns a dark reddish-brown roux, about 15 minutes. Set aside to cool.

Pour water into a slow cooker.

Stir in the roux, sausage, chicken, okra, onion, bell pepper, celery, garlic, salt, black pepper, and cayenne pepper.

Cover and cook on Low for 6 to 7 hours.

Skim off fat with a spoon.

The magazine version of this recipe uses 1 cup okra and adds 2 teaspoons Cajun seasoning.

Info | Devilled Sausages Nz Slow Cooker

prep: 20 mins cook: 6 hrs 20 mins total: 6 hrs 40 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Chicken And Sausage Gumbo

Soups, Stews and Chili Recipes, Stews, Gumbo Recipes,