Slow Cooker Roast Beef
A beef carcass is divided into eight primal cuts, or sections:
Recipe Summary Slow Cooker Roast Beef
Excellent roast beef with plenty of juices which can be thickened for gravy.
Ingredients | Different Cuts Of Beef Roast⅓ cup soy sauce1 (1 ounce) package dry onion soup mix3 pounds beef chuck roast2 teaspoons freshly ground black pepperDirectionsPour soy sauce and dry onion soup mix into the slow cooker; mix well. Place chuck roast into the slow cooker. Add water until the top 1/2 inch of the roast is not covered. Sprinkle ground pepper on top.Cover and cook on low for 22 hours.Info | Different Cuts Of Beef Roastprep: 5 mins cook: 22 hrs total: 22 hrs 5 mins Servings: 6 Yield: 6 servings
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Images of Different Cuts Of Beef Roast
Different Cuts Of Beef Roast : The chuck beef suprimals cuts of beef explained.
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