Recipe of Blueberry Muffins Recipe Easy

Vegan Blueberry Muffins

This muffin batter is also delicious with the flavoring variations that follow the recipe.

Recipe Summary Vegan Blueberry Muffins

These juicy vegan blueberry muffins are made with applesauce and soy yogurt. They taste great, but best the same day.

Ingredients | Blueberry Muffins Recipe Easy

2 cups all-purpose flour

2 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup white sugar

2 tablespoons white sugar

½ cup unsweetened applesauce

½ cup vanilla soy yogurt

¼ cup vegetable oil

2 teaspoons vanilla sugar

1 teaspoon vanilla extract

1 ¾ cups fresh blueberries

2 tablespoons brown sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Combine flour, baking powder, baking soda, and salt in a large bowl. Stir together 1/2 cup plus 2 tablespoons white sugar, unsweetened applesauce, yogurt, oil, vanilla sugar, and vanilla extract in a second bowl. Fold into flour mixture using a spatula, but do not over mix. Fold in blueberries.

Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle with brown sugar.

Bake in the preheated oven until tops spring back when lightly pressed, 18 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Info | Blueberry Muffins Recipe Easy

prep: 15 mins cook: 18 mins additional: 5 mins total: 38 mins Servings: 12 Yield: 12 muffins

TAG : Vegan Blueberry Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Blueberry Muffin Recipes,