How to Make Cucumber Sauce Bottle

Bottle And Go Mushroom Soup

There are 158 cucumber sauce suppliers, mainly located in asia.

Recipe Summary Bottle And Go Mushroom Soup

A great soup to quickly make before work. Puree it and put it in a mason jar for lunch. Bonus, no cream but it is thick and hearty.

Ingredients | Cucumber Sauce Bottle

1 ½ cups sliced mushrooms

2 tablespoons chopped fresh chives

1 tablespoon butter

2 cups water

2 red potatoes, peeled and diced

1 cube chicken bouillon (such as Knorr®)

1 pinch dried oregano, or to taste

1 pinch dried dill weed, or to taste

1 pinch dried basil, or to taste

1 pinch dried thyme, or to taste

1 pinch garlic salt, or to taste

Directions

Saute mushrooms, chives, and butter together in a large skillet over medium-high heat until mushrooms are browned, about 10 minutes.

Stir water, red potatoes, chicken bouillon, dried oregano, dried dill weed, dried basil, dried thyme, and garlic salt into mushroom mixture. Bring soup to a boil, then reduce heat to low and simmer until potatoes are fork-tender, about 20 minutes.

Pour soup into a blender or food processor and puree. Transfer soup into canning jars and refrigerate.

Just take the cover off and put the jar in the microwave at lunch to heat and then serve. If soup is too thick while re-heating, thin with water. Add a few crackers or a piece of bread and you have a hearty lunch that beats fast food in calories and nutrition hands down.

Info | Cucumber Sauce Bottle

prep: 5 mins cook: 30 mins total: 35 mins Servings: 2 Yield: 2 servings

TAG : Bottle And Go Mushroom Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

Images of Cucumber Sauce Bottle

Cucumber Sauce Bottle : In a bowl, add the cucumber, the minced garlic and olive oil, the prepare this traditional tzatziki sauce for your friends and family and serve as a delicious dip with.