Easiest Way to Make Tofu And Fish Paste Steamed Chinese

Steamed Tuna Fish

Then you make a classic ginger, scallion, and cilantro soy sauce to pour over the top, just as you would with cantonese steamed fish.

Recipe Summary Steamed Tuna Fish

Tender steamed tuna with a ginger, sherry, garlic and soy sauce.

Ingredients | Tofu And Fish Paste Steamed Chinese

2 pounds fresh tuna steaks

½ cup soy sauce

½ cup sherry

½ cup vegetable oil

1 bunch green onions, finely chopped

½ cup minced fresh ginger root

3 cloves garlic, minced

1 teaspoon salt

1 teaspoon ground black pepper

Directions

Place tuna steaks in a steamer over 1 inch of boiling water, and cover. Cook 6 to 8 minutes, or until fish flakes easily with a fork.

Meanwhile, in a medium saucepan, combine soy sauce, sherry, vegetable oil, green onions, ginger, garlic, salt, and black pepper. Bring to a boil.

Remove tuna steaks from steamer, and place in a serving dish. Pour sauce over tuna steaks, and serve immediately.

Info | Tofu And Fish Paste Steamed Chinese

prep: 20 mins cook: 10 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Steamed Tuna Fish

Seafood, Fish, Tuna,

Tofu And Fish Paste Steamed Chinese : Cut the tofu into about 2 inch squares, set them on a paper towel to dry off the excess water.

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