Steps to Prepare Makhani Tikka

Slow Cooker Chicken Tikka Masala

The chicken tikka makhani recipe we listed below is most basic of indian recipes also one of the tastiest!

Recipe Summary Slow Cooker Chicken Tikka Masala

Everyone's favorite Indian take-out dish, made at home quickly and simply. Even husbands can do it! Chicken thighs can hold up to a long, slow cook time; they may shred if left in for too long but the dish will still be just as delicious. You can easily double this recipe. It freezes well.

Ingredients | Makhani Tikka

1 (28 ounce) can crushed tomatoes

1 small onion, chopped

2 tablespoons garam masala

1 tablespoon minced garlic

1 tablespoon minced fresh ginger root

1 tablespoon kosher salt

1 tablespoon brown sugar

½ teaspoon ground cumin

½ teaspoon ground coriander

2 pounds skinless, boneless chicken thighs

½ cup plain low-fat Greek yogurt

¼ cup chopped fresh cilantro

Directions

Stir tomatoes, onion, garam masala, garlic, ginger, salt, brown sugar, cumin, and coriander together in a slow cooker until well-mixed. Place chicken thighs in tomato mixture.

Cook on High for 3 to 4 hours (or on Low for 6 to 8 hours). Stir yogurt and cilantro into chicken mixture.

Info | Makhani Tikka

prep: 15 mins cook: 3 hrs total: 3 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Chicken Tikka Masala

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