Slow Cooker Chicken Tikka Masala
The chicken tikka makhani recipe we listed below is most basic of indian recipes also one of the tastiest!
Recipe Summary Slow Cooker Chicken Tikka Masala
Everyone's favorite Indian take-out dish, made at home quickly and simply. Even husbands can do it! Chicken thighs can hold up to a long, slow cook time; they may shred if left in for too long but the dish will still be just as delicious. You can easily double this recipe. It freezes well.
Ingredients | Makhani Tikka1 (28 ounce) can crushed tomatoes1 small onion, chopped2 tablespoons garam masala1 tablespoon minced garlic1 tablespoon minced fresh ginger root1 tablespoon kosher salt1 tablespoon brown sugar½ teaspoon ground cumin½ teaspoon ground coriander2 pounds skinless, boneless chicken thighs½ cup plain low-fat Greek yogurt¼ cup chopped fresh cilantroDirectionsStir tomatoes, onion, garam masala, garlic, ginger, salt, brown sugar, cumin, and coriander together in a slow cooker until well-mixed. Place chicken thighs in tomato mixture.Cook on High for 3 to 4 hours (or on Low for 6 to 8 hours). Stir yogurt and cilantro into chicken mixture.Info | Makhani Tikkaprep: 15 mins cook: 3 hrs total: 3 hrs 15 mins Servings: 6 Yield: 6 servings
TAG : Slow Cooker Chicken Tikka MasalaWorld Cuisine Recipes, Asian, Indian,
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