Simple Way to Buko Filipino Fruit Salad

Spicy Fruit Salad

The fruit cocktail may also be augmented by canned pineapples and peaches.

Recipe Summary Spicy Fruit Salad

A delicious and refreshing summer fruit salad with a spicy twist. Tastes better the longer it's chilled, to let flavors blend.

Ingredients | Buko Filipino Fruit Salad

1 (8 ounce) can pineapple chunks, drained

1 cup cubed, seeded watermelon

1 mango, peeled and cubed

1 green apple, cored and sliced

¼ cup lime juice

2 tablespoons honey, or more to taste

1 jalapeno pepper, seeded and chopped

2 teaspoons chili-lime seasoning (such as Tajin®)

Directions

Mix pineapple, watermelon, mango, and green apple in a large bowl.

Blend lime juice, honey, and jalapeno in a blender until smooth.

Pour jalapeno dressing into the large bowl and mix thoroughly. Sprinkle chili-lime seasoning on top. Chill for 1 to 2 hours before serving.

Get creative with what fruits you use for this. You could also use avocado, cucumber, cantaloupe, etc. Add more or less Tajin(R) for more spice.

Info | Buko Filipino Fruit Salad

prep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 6 Yield: 6 cups fruit salad

TAG : Spicy Fruit Salad

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