Recipe of Matcha Glaze

Soy Glaze

Sprinkle 6 donuts evenly with coconut and 6 with goji berries.

Recipe Summary Soy Glaze

Love it on grilled chicken or tuna. It gives an Asian flair.

Ingredients | Matcha Glaze

⅔ cup brown sugar

½ cup low-sodium soy sauce

⅓ cup white sugar

¼ cup water

2 tablespoons white wine vinegar

2 tablespoons rice vinegar

½ teaspoon ground ginger

Directions

Stir brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and cook until reduced in volume by half, about 30 minutes.

Let glaze cool to thicken, at least 1 hour.

You may use cornstarch and water mixture to thicken.

Info | Matcha Glaze

prep: 5 mins cook: 30 mins additional: 1 hr total: 1 hr 35 mins Servings: 6 Yield: 1 cup

TAG : Soy Glaze

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,

Images of Matcha Glaze

Matcha Glaze : While the donuts are cooling, mix together the powdered sugar, matcha powder and almond milk to make the glaze.

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