Tortilla Pinwheels
Corn tortillas are a must for tlayuda, flour tortillas are just too soft and frankly, the corn flavor is missed.
Recipe Summary Tortilla Pinwheels
Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.
Ingredients | El Milagro Corn Tortilla Calories1 (8 ounce) package whipped cream cheese10 (10 inch) flour tortillas½ cup green onions, chopped¼ cup black olives, chopped (Optional)¾ cup chopped ham slicesDirectionsSpread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.Info | El Milagro Corn Tortilla Caloriesprep: 2 hrs 10 mins additional: 5 mins total: 2 hrs 15 mins Servings: 10 Yield: 10 servings
TAG : Tortilla PinwheelsAppetizers and Snacks, Wraps and Rolls,
Images of El Milagro Corn Tortilla Calories
El Milagro Corn Tortilla Calories / When our tortillas are heated they get just as soft as when they were freshly baked.
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