How to Make Parmesan Crusted Baked Salmon Recipes

Lemon Panko Crusted Salmon

With fresh arugula salad and balsamic vinaigrette.

Recipe Summary Lemon Panko Crusted Salmon

I love serving this salmon with a side of glazed baby carrots and garlic feta mashed potatoes. It's a quick, yet healthy meal that will satisfy your hunger.

Ingredients | Parmesan Crusted Baked Salmon Recipes

6 tablespoons panko bread crumbs

1 tablespoon grated Parmesan cheese

½ teaspoon lemon pepper

½ teaspoon dried thyme

½ teaspoon dried parsley

⅛ teaspoon granulated garlic

⅛ teaspoon lemon zest

2 (4 ounce) salmon fillets

1 tablespoon butter, melted

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.

Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.

Margarine is NOT recommended.

Info | Parmesan Crusted Baked Salmon Recipes

prep: 10 mins cook: 20 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Lemon Panko Crusted Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,