Vegan Spinach Artichoke Dip
Mix in chopped water chestnuts for added crunch.
Recipe Summary Vegan Spinach Artichoke Dip
This dip packs all the taste of traditional spinach artichoke dip minus the dairy. Serve hot with tortilla chips.
Ingredients | Microwave Spinach Dip1 (8 ounce) can artichoke hearts, drained and chopped1 (8 ounce) container cream cheese-style spread (such as Kite Hill™), room temperature½ (6 ounce) package fresh spinach, chopped2 tablespoons all-purpose flour¾ teaspoon garlic salt¼ teaspoon thyme leaves¼ teaspoon red pepper flakescooking spray1 cup grated Parmesan-style vegan cheese (such as Follow Your Heart®)DirectionsPreheat the oven to 350 degrees F (175 degrees C).Mix artichoke hearts, cream cheese spread, spinach, flour, garlic salt, thyme, and red pepper flakes together in a large bowl.Coat a large nonstick baking pan with cooking spray; fill pan with the artichoke mixture.Bake in the preheated oven until center is hot and dip is bubbling, about 25 minutes.Sprinkle the top of the dip with Parmesan-style cheese.Info | Microwave Spinach Dipprep: 10 mins cook: 25 mins total: 35 mins Servings: 10 Yield: 10 servings
TAG : Vegan Spinach Artichoke DipAppetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes,
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