Easiest Way to Make Golden Corvina Fish

Golden State Gazpacho

Known for its firm white meat, corvina's popularity has been increasing steadily in the united states.

Recipe Summary Golden State Gazpacho

Many gazpacho recipes that include fruit turn out tasting more like dessert, which is fine if that's what you're into, but if you want a super-refreshing, seriously savory gazpacho, then this peach-kissed version is for you. You can't go wrong with this very simple recipe; served ice-cold, it might just be your new favorite thing to eat on a hot, sunny afternoon.

Ingredients | Golden Corvina Fish

2 small ripe yellow peaches, peeled and cubed

1 cup sliced peeled English cucumber

¼ cup chopped yellow onion

1 clove garlic

½ cup chopped orange bell pepper

2 pints Sungold cherry tomatoes

1 cup red cherry tomatoes

2 teaspoons kosher salt, or more to taste

½ teaspoon ground cumin

1 pinch cayenne pepper, or to taste

2 tablespoons white wine vinegar

1 lime, juiced, or to taste

3 tablespoons extra-virgin olive oil

1 cup cold water, or to taste

½ cup crumbled feta cheese, or to taste

½ cup diced peach, or to taste

6 leaves fresh basil, thinly sliced, or more to taste

Directions

Combine peaches, cucumber, onion, garlic, bell pepper, and tomatoes in a blender. Season with salt, cumin, and cayenne. Pour in vinegar, lime juice, olive oil, and water. Blend until smooth, starting with a few pulses and finishing on high speed.

Strain soup through a fine-mesh strainer into a large bowl. Cover with plastic wrap and refrigerate until completely chilled, at least 3 to 4 hours.

Stir soup and season to taste. Pour into serving cups and garnish with feta, diced peach, basil, and a sprinkle of cayenne.

Use any light-colored vinegar, such as Champagne vinegar.

Info | Golden Corvina Fish

prep: 15 mins additional: 3 hrs total: 3 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Golden State Gazpacho

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Gazpacho Recipes,